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Registro Completo |
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
28/03/2013 |
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Data da última atualização: |
28/03/2013 |
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Autoria: |
GUPTA, A. K. (ed.). |
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Afiliação: |
Ajay Kr. Gupta, Asia Pacific Business Press. |
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Título: |
Alcoholic and non-alcoholic beverages: fruit juices, whisky, beer, rum and wine. |
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Ano de publicação: |
2008 |
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Fonte/Imprenta: |
Delhi, India: Asia Pacific Business Press, 2008. |
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Páginas: |
800p. |
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ISBN: |
978-81-7833-112-6 |
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Idioma: |
Inglês |
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Conteúdo: |
1. Carbonation and filling. 2. Effective application of quality control. 3. Flavourings and emulsions. 4. Syrup room operation. 5. Acids, colours, preservatives and other additives. 6. High-intensity sweeteners. &. Carbohydrate sugars. 8. Packaging systems for fruit juices and non-carbonated beverages. 9. Grape juice processing. 10. Processing of citrus juice. 11. Apple juice. 12. Equipment for extraction and processing of soft and pome fruit juices. 13. Chemistry and technology of citrus juices and by-products. 14. Legislation controlling production, labelling and marketing. 15. Tropical fruit juices. 16. Whisky. 17. Beer. 18. Rum. 19. Table Wines. 20. Cider and perry. |
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Palavras-Chave: |
Tecnologia de armazenamento. |
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Thesagro: |
Bebida Alcoolica; Bebida não alcoolica; Cerveja; Processamento; Rum; Suco; Suco de Fruta; Uisque; Vinho. |
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Thesaurus Nal: |
Alcoholic beverages; Alcoholic fermentation. |
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Categoria do assunto: |
Q Alimentos e Nutrição Humana |
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Marc: |
LEADER 01423nam a2200277 a 4500
001 1954523
005 2013-03-28
008 2008 bl uuuu 00u1 u #d
020 $a978-81-7833-112-6
100 1 $aGUPTA, A. K.
245 $aAlcoholic and non-alcoholic beverages$bfruit juices, whisky, beer, rum and wine.
260 $aDelhi, India: Asia Pacific Business Press$c2008
300 $a800p.
520 $a1. Carbonation and filling. 2. Effective application of quality control. 3. Flavourings and emulsions. 4. Syrup room operation. 5. Acids, colours, preservatives and other additives. 6. High-intensity sweeteners. &. Carbohydrate sugars. 8. Packaging systems for fruit juices and non-carbonated beverages. 9. Grape juice processing. 10. Processing of citrus juice. 11. Apple juice. 12. Equipment for extraction and processing of soft and pome fruit juices. 13. Chemistry and technology of citrus juices and by-products. 14. Legislation controlling production, labelling and marketing. 15. Tropical fruit juices. 16. Whisky. 17. Beer. 18. Rum. 19. Table Wines. 20. Cider and perry.
650 $aAlcoholic beverages
650 $aAlcoholic fermentation
650 $aBebida Alcoolica
650 $aBebida não alcoolica
650 $aCerveja
650 $aProcessamento
650 $aRum
650 $aSuco
650 $aSuco de Fruta
650 $aUisque
650 $aVinho
653 $aTecnologia de armazenamento
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Registro original: |
Embrapa Semiárido (CPATSA) |
